The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Jersey State Bar Association

Hotel Windsor, Atlantic City, NJ · June 14, 1907

On this menu 21 dishes

Cherrystone Clams
Radishes
Almonds
Olives
Martini Cocktails
Chicken Okra
Broiled Blue Fish
Potatoes Duchess
Chateau Margaux
Roast Filet of Boeuf
New asparagus, Hollandaise
New Potatoes, Butter Sauce
Punch, Justice
Moët et Chandon Brut Imperial
Roast Plover
Mixed Salad
Cheese
Biscuits
FANCY GLACE
Fine Champagne
CAFE