The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Medical Society Of The State Of New York

Odd Fellows' Hall, Albany [NY] · January 31, 1906

On this menu 21 dishes

Bluepoints
Demi Tasse
N Johnston & Sons Sauternes
Creme de Tomate
Noix Salles
Olive
Celeri
Saumon Bouille, Hollandaise, Pommes Parisienne
Ruinart
Filet de Boeuf, aux champignons, petit-pois Vert, Pomme douce au gratin
Pattie de Ris-de-Veau, Supreme
Sorbet au rhum
Cigarettes
Laitue et Tomate, Francaise
Canard, avec Jellie, Pomme Julienne
Neapolitan Creme
Apollinaris
Gateau Assortis
Cigars
Roquefort
Aqua Biscuit Grille