Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Aeprel

Apfelsinen

Grape fruit

Hafergrutze

Geback. Seezunge, Remoladen Sauce

Salzmakrele

Geraucherte Haringe

Schweinskotelette, Pikante Sauce

Hammelkoteletten

Kukenhash mit Ei

Nieren sautees in Madeira

Beefsteak, gerostet und gebraten

Yorkshire Schinken & Speck

Franzosische Bratkartoffeln

Saratoga Chips

Salzkartoffeln

Ruhreier

Verlorene Eier

Pfannkuchen

Eier a la Polignac

Eierkuchen mit feinen Krautern

Maisgries- & Buchweizen-Kuchen

Kalt Cornedbeef

Marmelade

Gelee

Zwiebacke

Brodchen

Hornchen

Thee

Kaffee

Cacao

Chocolade

Sahne

Frische Milch

Milchreis

Apples

Oranges

Grape fruit

Milkrice

Oatmeal

Fried Sole, Sauce Remoulade

Salt mackerel

Kippered Herrings

Pork chop, sauce piquante

Mutton Chops

Chicken Hash with egg

Kidney sautees au madere

Beefsteak, broiled and fried

Yorkshire ham & bacon

French fried potatoes

Saratoga Chips

Boiled potatoes

Scrambled Eggs

Poached eggs

German Pancake

Eggs a la Polignac

Omelet with fine herbs

Hominy- & buckwheat-cakes

Cold Smoked beef

Cold Cornedbeef

Marmalade

Jelly

Biscuits

Rolls

Crescents

Tea

Coffee

Cocoa

Chocolate

Cream

Fresh milk

Kalt Nagelholz