Manhanset House; United States Hotel
Pages
Dishes
Page 2
| Ox Tail Soup a la Anglaise | |
| Boiled Kennebec Salmon, Lobster Sauce | |
| Boiled Chicken with Pork, White sauce | |
| Boiled leg of mutton, caper sauce | |
| Corned Beef and Cabbage | |
| Boiled Smoked Beef Tongue | |
| Roast ribs of beef | |
| Roast Spring Lamb, Mint Sauce | |
| Roast Philadelphia chicken stuffed | |
| Roast Tame Duck, apple sauce | |
| Roast Vermont Turkey | |
| Roast Ham, Champagne Sauce | |
| Fillet of Beef Larded aux Champignons | |
| Chicken Fricassee with Rice | |
| Macaroni a la milanaise | |
| RELISHES | |
| Lobster salad | |
| Chicken salad | |
| Boiled potatoes | |
| Mashed potatoes | |
| Green Corn | |
| Summer Squash | |
| Turnips | |
| Onions | |
| New beets | |
| Boiled rice | |
| String Beans | |
| Pickled beets | |
| whortleberry pie | |
| Custard Pie | |
| English Bread Pudding, Cream Sauce | |
| Bavarien Cream | |
| Orange Kisses | |
| Chocolate cake | |
| Watermelons | |
| Walnuts | |
| Raisins | |
| Almonds | |
| Lemon water ice | |
| Coffee | |
| Crackers | |
| Cheese | |
| Olives |
Page 3
| Table Claret | $0.30 – $0.55 |
| Medoc | $0.45 – $0.80 |
| Floirac, Barton & Guestier | $0.60 – $1.00 |
| Chateau Dillon | $0.75 – $1.25 |
| St. Julien, 1874, B. & G. | $0.85 – $1.50 |
| Pontet Canet | $1.00 – $2.00 |
| Chateau Larose, 1870 | $1.50 – $3.00 |
| Mouton, 1868 | $2.00 – $3.50 |
| Piper Heidseck | $1.50 – $3.00 |
| Mumm's Dry Verzenay | $1.50 – $3.00 |
| Mumm's Extra Dry Verzenay | $1.75 – $3.50 |
| L. Roederer's Dry Sillery | $1.75 – $3.50 |
| L. Roederer's Carte Blanche | $2.00 – $3.50 |
| Giesler & Co. | $1.75 – $3.50 |
| Dry Monopole | $1.75 – $3.50 |
| Dry Monopole, half pints | $0.85 |
| Pommery & Greno, Sec | $2.00 – $3.50 |
| Pale Sherry | $1.00 |
| Topaz Sherry | $1.50 |
| Garvey Sherry | $2.00 |
| Oloroso | $2.50 |
| Amontillado | $3.00 |
| Imperial Sherry | $3.00 |
| Malmsey (Madeira) | $4.50 |
| Burgundy (Port) | $2.00 |
| Sandeman (Port) | $3.00 |
| Macon | $0.75 – $1.25 |
| Beaune | $1.25 – $2.00 |
| Chambertin | $1.50 – $3.00 |
| Laubenheimer | $0.60 – $1.00 |
| Hocheimer | $0.75 – $1.50 |
| Ruedesheimer | $1.00 – $2.00 |
| Haut-Sauternes | $0.60 – $1.00 |
| Barsac, 1874 | $0.80 – $1.50 |
| Latour Blanche | $1.25 – $2.00 |
| Chateau Yquem | $2.00 – $3.50 |
| Hennessy & Co., 1858 | $3.00 |
| Otard, 1848 | $3.50 |
| Sazerac | $4.00 |
| S.O.P. | $5.00 |
| Cabinet Bourbon | $1.75 |
| Rye Whiskey (Monogram) | $2.00 |
| Old Jamaica Rum | $2.00 |
| Holland Gin | $2.00 |
| Old Tom Gin | $2.00 |
| Bass' East India Pale Ale | $0.35 |
| Scotch Ale | $0.35 |
| Guinness' Extra Stout | $0.35 |
| LAGER BEER | $0.20 |
| Tivoli Berlin Beer | $0.35 |
| Cider | $0.25 – $0.50 |
| Congress Water | $0.25 |
| Freidrichshall Bitter Water | $0.40 |
| Hunyadi Water | $0.40 |
| Delatour's Plain Soda | $0.20 |
| German Seltzer | $0.25 – $0.40 |
| Apollinaris Water | $0.25 – $0.40 |
| Liqueurs, Cordials, &c. | $0.25 |