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Saint David's Society Of The State Of New York

SAINT DENIS HOTEL

Date
1894-03-01
Restaurant
SAINT DAVID'S SOCIETY OF THE STATE OF NEW YORK
Place
SAINT DENIS HOTEL
Venue
SOC; RELIG;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; COL; 5X7/25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Llymeirch y Glasbwynt
Isgell
Gwyrdd-grwban Claeredig
Blasfwydydd
Sibr-bysg
Ind Afalau
Rhuddugl
Perlysiau
Pysgod
Eogiaid yr Ogwy
Newydd Gloron Amerig
Rhwng-Ddodiaid
Cefndedynau Chwaethedig
Mysglyn Mathafarneithaf
Rhostiedig
Dofednod Pasgedig
Bwydlys dwr-ferwy
Chweg-Fwydydd
Rhew-hufen y cydfyd
Aeron Amrywiog
Aincwyn
Cacenau Ofyddesol
Hufen-gaws Cymru
Ffrwythau archwaethus
Coffi

Page 3

Oysters
Clear green turtle soup
Anchovy Salad Relish
Celery Relish
Tomatoes Relish
Radishes Relish
Filet of Salmon, (Parisienne)
NEW POTATOES
Sweet Breads, (Bouquetiere)
Sherbet
Roast Capon with Cresses
Salade
Craute of Fruits
Souffle Glace
Hilton Cheese
Fancy Cakes
Fruits of the Season
Coffee
CAMEMBERT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.