Imperial Hotel (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Nutmeg Melon on Ice

Turkish Prunes

Oat Flakes

Cerealine

Rice with Cream

Breakfast Rolls

Imperial Blend Coffee with Whipped Cream

Fried Lake Fish, Tartar Sauce

Sliced Tomatoes

Saratoga Chips

Corned Beef Hash

Fried hominy

Calf's Liver and Onions

Honeycomb Tripe, a la Mode

French fried potatoes

Baked Potatoes

Creamed Potatoes

Fancy Breakfast Sausage

Breakfast Tenderloin Steak

Broiled Breakfast Bacon

Eggs as Ordered

Parsley Omelet

Graham bread

Aunt Ann's Muffins

Plain toast

Flannel Cakes with Genuine Maple Syrup

ENGLISH BREAKFAST TEA

Milk

Breakfast Cocoa

Brown bread

Cream Bread

Buttered toast

Cream toast