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Imperial Hotel

PETOSKEY, MI

Date
1899-07-25
Restaurant
Imperial Hotel
Place
PETOSKEY, MI;
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.75 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Nutmeg Melon on Ice
Turkish Prunes
Oat Flakes
Cerealine
Rice with Cream
Breakfast Rolls
Imperial Blend Coffee with Whipped Cream
Fried Lake Fish, Tartar Sauce
Sliced Tomatoes
Saratoga Chips
Corned Beef Hash
Fried hominy
Calf's Liver and Onions
Honeycomb Tripe, a la Mode
French fried potatoes
Baked Potatoes
Creamed Potatoes
Fancy Breakfast Sausage
Breakfast Tenderloin Steak
Broiled Breakfast Bacon
Eggs as Ordered
Parsley Omelet
Graham bread
Aunt Ann's Muffins
Plain toast
Flannel Cakes with Genuine Maple Syrup
ENGLISH BREAKFAST TEA
Milk
Breakfast Cocoa
Brown bread
Cream Bread
Buttered toast
Cream toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.