J. Tijssen
Pages
Dishes
| Potage Parmentier | |
| Soles a la Joinsville | |
| Tourne-dos aux choux-fleurs | |
| Desserte | |
| Fruits | |
| Crepinettes a l'Eccosaise | |
| Asperges | |
| Pigeons Roti | |
| Compote | |
| SALADS | |
| Galantine | |
| Beets de none | |
| Cotelettes de cheoreuiles, Sauce Bernaise |
| Potage Parmentier | |
| Soles a la Joinsville | |
| Tourne-dos aux choux-fleurs | |
| Desserte | |
| Fruits | |
| Crepinettes a l'Eccosaise | |
| Asperges | |
| Pigeons Roti | |
| Compote | |
| SALADS | |
| Galantine | |
| Beets de none | |
| Cotelettes de cheoreuiles, Sauce Bernaise |