The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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J. Tijssen

Rotterday, [Holland] · June 6, 1894

On this menu 13 dishes

Potage Parmentier
Soles a la Joinsville
Tourne-dos aux choux-fleurs
Desserte
Fruits
Crepinettes a l'Eccosaise
Asperges
Pigeons Roti
Compote
SALADS
Galantine
Beets de none
Cotelettes de cheoreuiles, Sauce Bernaise