Tampa Bay Hotel
Pages
Dishes
| BLUE POINTS | |
| BEEF BROTH A L'AMERICAINE | |
| CONSOMME AUX CREPES | |
| TURKEY LIVERS EN BROCHETTE A LA MAITRE D'HOTEL | |
| Chow chow | |
| Olives | |
| Celery | |
| Sweet Pickles | |
| BROILES SEA TROUT A LA COLBERT | |
| POTATOES DUCHESSE | |
| Radishes | |
| BREAST OF VEAL A LA GASTRONOME | |
| LARDED TENDERLOIN OF BEEF, SAMARITAINE | |
| LOBSTER EN CAISSE A LA NEWBERG | |
| CHICKEN CUTLETS A LA RUSSE | |
| CALF'S HEAD POELE, DON CARLOS | |
| Prime ribs of beef au jus | |
| STUFFED PHILADELPHIA CAPON, WITH CRESS | |
| Milk Pig | |
| SAGE DRESSING | |
| Apple Sauce | |
| Stuffed green peppers | |
| String Beans | |
| boiled new potatoes | |
| Spaghetti au Gratin | |
| Succotash | |
| Mashed potatoes | |
| Sorbet Hollandaise | |
| Grouse Barde, Guava Jelly | |
| Sweet Potatoes, Georgia Style | |
| Mayonnaise of Shrimp | |
| Lettuce Salad | |
| Salad Panachee | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Sponge Pudding, Port Wine Sauce | |
| Pumpkin Pie | |
| Apple Pie | |
| Gateau Assortis | |
| Angel Food | |
| CINNAMON CAKES | |
| Pound cake | |
| CORNSTARCH CREAM, RASPBERRY SAUCE | |
| Vanilla ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |