The Menu Museum
DecadesRestaurantsDishesRandom menu

Home Made Hotel

284 GREENWICH ST.,NY

Date
1900-02-05
Restaurant
HOME-MADE HOTEL
Place
284 GREENWICH ST.,NY
Venue
COMMERCIAL
Event
REGULAR MENU
Occasion
DAILY;
Physical description
FOLDER;ILL;6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Country Sausages to Order$0.25
Roast chicken with apple sauce$0.30
Roast Loin Beef$0.25
Corned Beef Hash with a Poached Egg$0.15
Yankee bean soup$0.10
Mock turtle soup$0.15
Noodle Soup$0.10
Beef Soup$0.10
Tomato with rice soup$0.10
Mutton barley soup$0.10
Vegetable Soup$0.10
Chicken with rice soup$0.15
Ox Tail soup$0.10
imported sardines$0.25
Baked bluefish$0.15
Clam Chowder$0.10
Oyster Pie (Fridays only)$0.15
Clam Soup$0.10
Oyster Soup$0.15
Roast beef$0.15
Roast veal breast or loin$0.15
Roast Mutton$0.15
Roast Pork, Apple Sauce$0.15
Prime Loin Beef$0.25
Pork and beans$0.15
Corned beef with cabbage$0.15
Breast veal breaded, tomato sauce$0.15
ALL LARGE PLATES$0.25
Breast veal breaded, with peas$0.20
Boiled bacon and cabbage$0.20
Boileg leg mutton$0.15
Boiled Leg Mutton Caper Sauce$0.20
Lamb Stew$0.15
Lamb Stew with green peas$0.20
Chicken Pot Pie$0.25
Stewed Beef$0.10
Steak Pie in pan$0.15
Stewed Lamb$0.15
STEWED LAMB WITH PEAS$0.20
Chicken pie in pan$0.20
Stewed veal$0.10
Stewed pork and parsnips$0.20
Beef a la Mode$0.15
Mutton Pot Pie$0.15
Veal Pot Pie$0.15
Steak Pot Pie$0.15
Spring chicken pot pie$0.25
Spring chicken fricassee$0.25
Roast Spring chicken$0.30
Spring duck, roasted
roast spring turkey, cranberry sauce$0.30
Broiled rabbit with current jelly
Quail on toast with current jelly
Roast pig, apple sauce$0.25
Gherkins$0.05
English chow-chow$0.05
Celery$0.10
Pumpkin Pie$0.05
Sponge Cake$0.05
Charlotte Russe$0.05
English plum pudding$0.10
Jelly or Fruit Cake$0.10
Cup Custard$0.05
Bread Pudding$0.10
rice pudding$0.10
Rice pudding cold$0.10
Cranberry Pie$0.05
indian pudding$0.10
Saratoga pudding$0.10
Apple dump'g baked or boil$0.10
Chocolate Eclaires$0.05
Apple Pie$0.05
Custard Pie$0.05
cocoanut pie$0.05
Apple Fritters to Order$0.10 – $0.20
New Buckwheat Cakes, maple syrup$0.10
New Buckwheat Cakes, with honey$0.15
Wheat Cakes, Maple Syrup$0.10
Rice Cakes, Maple Syrup$0.10
Indian Cakes, maple syrup$0.10
Oatmeal Griddle Cakes$0.10
Hot Rolls$0.05
Tea Biscuits$0.05
Corn muffins$0.05
Butter Cakes$0.05
Mince pie (hot or cold)$0.05
Extra Bread$0.05
Green or Black Tea, cup$0.05
Green or black tea, pot$0.10
English Breakfast Tea, pot$0.15
Coffee or Tea in cup$0.05
Coffee or tea, in pot$0.10
Rowntree's chocolate, cup$0.05
Rowntree's chocolate, pot$0.10
Stewed prunes$0.05
Apple Sauce$0.05
Comb Honey$0.05
Canned Cherries, extra$0.10
Stewed Cranberries$0.05
Baked apples$0.05
Currant Jelly$0.10
Strained honey$0.05
Roast Loin of Beef, Mushroom Sauce$0.35
Roast chicken$0.30
Broiled Piegon on toast
Broiled rabbit with currant jelly.
roast spring turkey, cranberry sauce$0.30
Scollops with bacon$0.30
Lamb ? to Order on Toast$0.25

Page 3

Broiled chicken, half or whole$0.40 – $0.75
Sirloin Steak$0.25
Sirloin Steak with Mushrooms$0.35
Bone sirloin$0.40
Tenderloin Steak$0.40
Tenderloin Steak with Mushrooms$0.45
Hamburger Steak$0.25
Porterhouse Steak$0.70
Porterhouse Steak for Two$1.10
Porterhouse steak with mushrooms$0.85
Porterhouse steak for two, with mushr'ms.$1.30
Small Steak$0.15
Small steak with fried onions$0.20
Mutton Chops, plain$0.15
Mutton Chops, breaded$0.25
Broiled Bacon$0.25
Pork Chops$0.15
Veal cutlets, Breaded$0.15
Veal cutlets, to order, large$0.25
liver and bacon$0.15
Fried Liver$0.15
Calf's Liver and Bacon$0.25
Ham and eggs$0.25
Two boiled eggs$0.10
Two Poached Eggs, plain$0.10
Two Poached Eggs on Toast$0.20
Three Poached Eggs on Toast$0.25
Two Fried Eggs$0.10
Three Fried Eggs$0.15
Two Scrambled Eggs$0.15
Raw or stewed oysters.$0.20
Oyster stew, Boston style$0.30
Fried oysters$0.25
Pan Roast Oysters$0.30
Oyster Broil$0.30
Welsh rarebit$0.20
Plain Lobster
Lobster salad
Chicken salad
French pancakes with jelly$0.20
Bacon and egggs$0.25
Fried Ham$0.15
Broiled Ham$0.25
Chicken Croquettes with peas
Mutton Chops$0.15
Golden buck$0.25
Spring lamb Chops$0.25
Spring lamb chops with green peas$0.35
Spring Lamb Chops Breaded$0.45
Chicken Hash with Poached Eggs
Corned beef hash brown in pan$0.15
Corned Beef Hash with Two Poached Eggs$0.25
Pork tenderloins$0.25
Quail on toast with currant jelly
Broiled rabbit with currant jelly.
Raw fried potatoes with all large orders
Fried Tripe$0.15
Fried tripe large plate to order$0.25
country sausages$0.15
Country Sausages large plate to order$0.25
sweet cider$0.05
Roast Chicken & Apple Sauce$0.30
Roast Duck with Apple Sauce$0.30
Oyster Box Stew$0.30
Escoloped oyster$0.30
Oyster Fritters$0.25
Little Necks, raw$0.20
Little Necks, stewed$0.20
Little Necks, Fried$0.25
Little Necks, fritters$0.25
little necks, pan roast$0.30
Three Scrambled Eggs$0.20
Salt Mackerel, Boiled$0.25
Lima beans$0.05
ROAST TURKEY, CRANBERRY SAUCE$0.30
Roast Chicken, Apple Sauce$0.30
Ham Omelet$0.25
Plain Omelet$0.20
Frizzled Beef and Eggs$0.25
Soft Shell Clams$0.15
Plain Lobster
extra saddle rock oysters$0.40
Fried extra saddle rock oysters$0.40
Roast extra saddle rock oysters$0.40
Stewed extra saddle rock oysters$0.35
Broiled extra saddle rock oysters$0.40
Scallops with bacon$0.30
Salt Mackerel, Broiled$0.25
Salt Mackerel, Fried$0.25
Halibut steak$0.25
POTATOES HASHED$0.10
Potatoes French fried order$0.10
Potatoes lyonnaise to order$0.10
Potatoes croquettes to order$0.10
Potatoes stewed to order$0.10
Potatoes Saratoga to order$0.10
Potatoes sautees$0.10
Chicken Omelet$0.40
Parsley Omelet$0.25
Oyster Omelet$0.30
Mushroom Omelet$0.35
Tomato Omelet$0.25
Eggs with mushrooms$0.40
Eggs with Tomatoes$0.35
Bacon and eggs$0.25
Frizzled Ham and Eggs$0.25
Boiled Salt Mackerel$0.15
Fish balls$0.15
Fish balls, with tomato sauce$0.15
Codfish Steak, broiled$0.25
Codfish steak, fried$0.25
Weakfish$0.25
Smelts$0.25
Bass
Fresh Mackerel$0.25
Fish balls$0.20
Salmon steak$0.25
Bluefish$0.25
Eels, fried$0.25
Eels, stewed$0.25
Boiled salt codfish, egg sauce$0.25
Picked up codfish cream sauce$0.25
Two poached eggs on fishballs$0.25
Gluten Bread
Brown bread
American Split
Mashed Turnips$0.05
Petits pois (French green peas) to order$0.15
Baked Beans$0.05
Baked Potatoes$0.05
Mashed potatoes to order$0.10
Fried Parsnips$0.10
Boiled Onions$0.05
Potatoes Boiled$0.05
Boiled Onions$0.05
GREEN PEAS$0.10
Sliced Tomatoes$0.10
Stewed Corn$0.05
String Beans$0.05
Sliced onions$0.05
Stewed Mushrooms$0.15
Onions Fried to order$0.10
Stewed tomatoes$0.05
Sweet Potatoes$0.10
Celery$0.10
Spinach with Eggs$0.10
Succotash$0.05
Cold roast spring lamb
Roast beef, small$0.15
Loin of beef, large plates$0.25
Corned beef$0.15 – $0.20
Broiled Ham$0.15
Roast veal$0.15
MILK, PER GLASS$0.05
Roast Mutton$0.15
Bread and Milk$0.10
Smoked beef, plain$0.15
Crackers and Milk$0.10
Ham Sandwich$0.10
Hot oatmeal mush & milk$0.10
Corned beef sandwich$0.10
Milk, per bowl$0.05
Oatmeal$0.10
English muffin$0.05
Milk toast$0.15
Dipped Toast$0.10
Cream toast$0.20
Dry Toast$0.10
Buttered toast$0.10
Corned beef, large$0.20
Broiled Chicken, whole$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.