The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Restaurant Buerose

Frankfurt Am Main, Germany · August 6, 1894

On this menu 7 dishes

Gigot de mouton sce anglaise, pomes nat
Potage bles verts
Choux-fleurs a la creme et cervelas
Volaille rotie
Salade
Compote
Glace Panachée