Chateau Frontenac
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Dishes
| Consomme Croute Au Pot | |
| Boiled Haddock, Caper Sauce | |
| Chicken Saute a la Marengo | |
| Roast Ribs of Beef, Yorkshire Pudding | |
| Mashed Turnips | |
| Green Peas au beurre | |
| Boiled potatoes | |
| Dauphine Potatoes | |
| Cold roast beef | |
| Corned beef | |
| Pork | |
| Ham | |
| Tongue | |
| Lamb | |
| bacon | |
| Boned Turkey | |
| Game Pie | |
| Veal with Jelly | |
| Veal and Ham Pie | |
| Terrine de Lievre | |
| Pickled Sheep | |
| Pickled Sheep's Tongue | |
| Goose | |
| Moose Venison | |
| Cold Saguenay Salmon, Sauce Vincent | |
| Mayonnaise of Shrimp Salad | |
| Salmon Salad | |
| Chicken salad | |
| Beef salad | |
| Lettuce Salad | |
| Tomato Salad | |
| Celery Salad | |
| Cauliflower Salad | |
| Cold Slaw | |
| Pickled beets | |
| Italian Salad | |
| Norwegian salad | |
| Peach Sago Pudding | |
| Deep Blueberry Pie |