The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Louisiana Purchase Centennial Convention

Southern, the, ST.louis, MO · January 10, 1899

On this menu 26 dishes

BLUE POINTS
Amontillado
Celery
Salted Nuts
Mangoes
Clear green turtle
Pompano, Marguerite
Cucumbers
SWEETBREADS, VIN BLANC
Filet Mignon, aux Champignons
Southern Hotel Punch
ROAST LARDED SNOW BIRD
Ice Cream in form
Fancy Cakes
Cheese
toasted crackers
Coffee
Chateau Latour Blanche
Cigarettes
Moet & Chandon
FROZEN TOMATOES AND LETTUCE
Asparagus, Hollandaise
FOND D'ARTICHAUT
Curled Potatoes
Cognac
Cigars