Norddeutscher Lloyd Bremen
Pages
Dishes
| Graupen-Suppe nach Marie Luise | |
| Barley soup a la Marie Louise | |
| Fleischbruhe | |
| Beefbroth | |
| Rindsbrust | |
| Meerrettigsauce | |
| Brisket beef | |
| Horse-radish sauce | |
| Weisskohl | |
| Bruhkartoffeln | |
| white cabbage | |
| Potatoes au bouillon | |
| Kalbssteak, Palermo Art | |
| Veal-steak a la Palermo | |
| Gebrat Kuken | |
| Geback Kartoffeln | |
| Roast chicken | |
| Baked Potatoes | |
| Rindsruckensteaks auf Wunsch | |
| Sirloinsteaks to order | |
| Pflaumen & Aprikosen Kompott | |
| Arme Ritter, Weinschaumsauce | |
| Stewed prunes & apricots | |
| Kaffee | |
| Thee | |
| Bread fritters, Sauce chaudeau | |
| Coffee | |
| Tea | |
| Kartoffel | |
| Tomaten | |
| Sellerie | |
| Potato | |
| Tomato | |
| Celery | |
| Radieschen | |
| Kohl | |
| Rote Beeten | |
| Radishes | |
| Cabbage | |
| Red beets | |
| Smoked Rhine salmon | |
| Geraucherter Rheinlachs | |
| Pickled Herrings | |
| Eel in Jelly | |
| Aal in Gallert | |
| Delicatess Haringe | |
| Sardinen | |
| Anchovies | |
| Kaviar | |
| Sardines | |
| Anchovies | |
| Caviar | |
| Salami | |
| Thuringer Leberwurst | |
| Salami | |
| Thuringian liver sausage | |
| Mortadella | |
| Sablath-sausage | |
| Mortadella | |
| Mettwurst | |
| Rostbraten | |
| Salz-Cornedbeef | |
| Roastbeef | |
| Salted-corned beef | |
| Gebrat Kuken & Haselhuhner | |
| Roast chicken & hazel-hen | |
| Rinderzunge | |
| Cornedbeef | |
| Nagelholz | |
| Beef-tongue | |
| Cornedbeef | |
| Smoked beef | |
| Gekochter Yorkshire Schinken | |
| Boiled Yorkshire ham | |
| Geraucherter westfalischer Schinken | |
| Schweizer | |
| Rahm | |
| Smoked Westphalian ham | |
| Swiss cheese | |
| Cream Cheese | |
| Mailander | |
| Stracchino di Milano |