The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

Chattanooga, TN · November 15, 1905

On this menu 26 dishes

Little Neck clams
Bisque of Lobster
Olives
SALTED ALMONDS
Consomme
Celery
Braised Red Snapper, Creole
IMPERIAL FRIED OYSTERS
Macaroni and Cheese
Punch Creme de Menthe
Roast beef
Cauliflower
Snap beans
Succotash
Roast Quail, Currant Jelly
Escarole
Chicken salad
Baked Apple Dumpling, Hard or Brandy Sauce
Pistache Ice Cream and Cake
crystallized ginger
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Crackers
Nuts
Raisins
Coffee