The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Of New Orleans

St. Charles Hotel, New Orleans, LA · September 24, 1906

On this menu 24 dishes

Sazerac Cocktail
Canape de caviar
Celeri
Olives
Amandes salees
Tortue Verte, Clair, au Madeira
Amontillado
Maquereau Espagnole Grille, Maitre d'Hotel
Haut Sauterne
Pommes Noisette
Riz de Veau, Braise, Perigourdine
Pontet Canet
Petits Pois, au Beurre
Sorbet, au Curacao
Pigeonneaux Farcis, Sur Canape
Louis Roederer G. V. S.
Salade Tomate, Princesse
Petits fours
Glace, Neapolitaine
Fromage
Gateaux Assortis
Cafe noir
Apollinaris
Cigars