The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Carriage & Harness Dealers' Association

Marlborough Hotel, New York, NY · October 18, 1899

On this menu 25 dishes

Blue Point Oysters
Celery
Radishes
Olives
Chicken, Mulligatawny
Kennebec Salmon, Doria
Pommes, Duchesse
FILET OF BEEF PIQUE, SALVIATI
TOMATOES FARCIS, REINE
CHICKEN CUTLETS, PARISIENNE
French Peas a l'Anglaise
Sorbet Delices
Philadelphia Squab au Cresson
Salade, Escarole
Neapolitan ice cream
Petits fours
Fruits varies
SALTED ALMONDS
Cheese
toasted crackers
Cafe Moka
St Julien
Cigarettes
EPERNAY CURVEE SPECIALE
Cigars