The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lumber Dealers Association Of Connecticut

New Tontine Hotel, New Haven [CT] · February 8, 1899

On this menu 15 dishes

BLUE POINTS
Celery
Olives
Mock turtle soup
Boiled Salmon, Hollandaise Sauce
Chicken Croquettes
GREEN PEAS
Braised Tenderloin with Mushrooms
Roman Punch
english partridge on toast
Currant Jelly
Celery Salad
Neapolitan ice cream
ROQUEFORT CHEESE
Coffee