The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Reuben H. Lloyd

Bohemian Club, San Francisco, [CA] · April 17, 1907

On this menu 19 dishes

Canape a la Russ
Malmsey Madeira
Toke Point Oysters a la Bohemme
Clear green turtle Amontillado
Hors d'Oeuvres
Boiled Salmon Mousseline
Potatoes Parisienne
Lamb Fries Saute Colbert
St Marceaux '98
G H Mumm's Selected Brut '98
Roast Pheasant Truffled
Fresh Green Peas a la Francaise
Alligator Pear Salad a la Raphael Weill
Nesselrode Pudding a la Reuben Lloyd
Assorted cakes
Fromage de Brie
Bent's Crackers
Coffee
Liqueurs