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Reuben H. Lloyd

BOHEMIAN CLUB, SAN FRANCISCO,[CA]

Date
1907-04-17
Restaurant
REUBEN H. LLOYD
Place
BOHEMIAN CLUB, SAN FRANCISCO,[CA]
Venue
OTHER (INDIVIDUAL);
Event
DINNER IN HONOR OF RAPHAEL WEILL
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; COL; ILLUS; 5.75 X 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Canape a la Russ
Malmsey Madeira
Toke Point Oysters a la Bohemme
Clear green turtle Amontillado
Hors d'Oeuvres
Boiled Salmon Mousseline
Potatoes Parisienne
Lamb Fries Saute Colbert
St Marceaux '98
G H Mumm's Selected Brut '98
Roast Pheasant Truffled
Fresh Green Peas a la Francaise
Alligator Pear Salad a la Raphael Weill
Nesselrode Pudding a la Reuben Lloyd
Assorted cakes
Fromage de Brie
Bent's Crackers
Coffee
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.