ALCAZAR HOTEL
Pages
Dishes
| Little Necks | |
| BLUE POINTS | |
| Chicken a la Sontag | |
| Clear Mutton Broth | |
| Consumme, Rachel | |
| Canape, Martha | |
| Brandied Pears | |
| Celery | |
| SALTED ALMONDS | |
| Pickled Walnuts | |
| Queen olives | |
| Broiled Bluefish, Beurre D'Anchois | |
| Cucumbers | |
| Pommes, Marquise | |
| Poularde Braise, a L'Ivoire | |
| Larded Sirloin of Beef, Portugaise | |
| Fresh Lobster, American Style | |
| German Pancake with Apples | |
| Roast ribs of prime beef | |
| Roast Gosling, Apple Compote | |
| Mashed potatoes | |
| boiled new potatoes | |
| Candied Sweet Potatoes | |
| New string beans | |
| New Onions, Cream Sauce | |
| Fried Fresh Parsnips | |
| Samp in Cream | |
| Punch Martini | |
| Haunch of Venison, Groseille | |
| Lettuce and Tomato Salad, Spanish Dressing | |
| Steamed Fig Pudding, Devonshire Sauce | |
| Apple Pie | |
| lemon meringue pie | |
| Biscuit Tartoni | |
| nesselrode ice cream | |
| Lozenges Macaroons | |
| Bouchees Aux Fraises | |
| Gateau Chantilly | |
| Orange Cake Glace | |
| ASSORTED CAKE | |
| Chocolate Cream Caramels | |
| Florida Pineapple en Marasquin | |
| Fruit | |
| Figs | |
| Nuts | |
| Raisins | |
| toasted crackers | |
| Cheese | |
| Coffee |