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New Gladstone

NARRAGANSETT PIER R.I

Date
1899-08-29
Restaurant
NEW GLADSTONE
Place
NARRAGANSETT PIER R.I.
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Parmentier
Gherkins
Radishes
Bouillon en Tasse
Olives
Boiled Cod, Little Neck Clam Sauce
SLICED CUCUMBERS
Emince of Lamb with Green Peppers
Boiled rice
Mashed Turnips
Green Peas Menagere
Small Sirloin Steak aux cresson
Mashed potatoes
Lyonaise Potatoes
Cold roast beef
Cold Ham
Cold tongue
cold Sardines
Cold Pickled Lamb's Tongues
Cold Pressed Corned Beef
Cold Boned Capon aux Truffles
Cold Pate de foie gras
MAYONNAISE OF CHICKEN
Lettuce
FARINA PUDDING, CREAM SAUCE
Orange Custard Pie
Peach Water ice
ASSORTED CAKE
Preserved plums
Watermelon
Cheese
Crackers
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.