The Menu Museum
DecadesRestaurantsDishesRandom menu

New Grand Hotel

NEW YORK, NY

Date
1905-06-15
Restaurant
NEW GRAND HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
CARD; 7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Clam cocktail$0.25
Little Necks$0.25
Stewed$0.40
Fritters$0.40
Steamed$0.40
Calf's foot jelly with Graham toast$0.30 – $0.50
Half grape fruit a la Bellevue$0.25
Eggs stuffed with caviar$0.40 – $0.75
Kieler sardellen$0.20
Saucisson de Lyon$0.30 – $0.50
Canape Lorenzo$0.40
Celery$0.25 – $0.40
Olives$0.15
Pickles$0.20
Pim-olas$0.20
Anchovy Salad$0.40 – $0.75
American Peas$0.20
Young Onions$0.15
Sliced pineapple$0.25
Eggs a la Bombay$0.40
New beets$0.20
Spinach with egg$0.25
Pound cake$0.15
Radishes$0.15
Chow chow$0.20
Consume Xavier$0.20 – $0.35
Chicken giblet a la Creole$0.25 – $0.40
Petite marmite$0.40
Onion soup, gratine$0.40
Consomme, plain$0.20 – $0.35
Julienne, vermicelli$0.25 – $0.35
Clam Broth, Cup$0.20
Fresh Tomato$0.25 – $0.40
Mongole$0.25 – $0.40
Mock Turtle$0.25 – $0.40
Mock Turtle$0.25 – $0.40
Chicken Okra$0.25 – $0.40
Conmme in jelly$0.25
strained okra$0.25
CLAM BROTH$0.20
Baked Weakfish, port wine sauce$0.35 – $0.60
Filet of pompano, Chambord$0.40 – $0.60
Broiled chicken halibut, sauce Albert$0.40 – $0.60
Whole kingfish saute aux fines herbes$0.50
Cold Kennebec salmon in jelly, mayonnaise$0.40 – $0.60
Stuffed shoulder of spring lamb, Nivernaise$0.40 – $0.60
English veal chops with kidney, stuffed onions$0.50 – $0.80
Emince of capon a la Grand$0.40 – $0.60
Croquettes of pigeon, asparagus tips$0.40 – $0.60
Beef a la Mode, Francais$0.40 – $0.60
Tomatoes en surprise$0.30 – $0.50
Stuffed crabs a la Diable$0.35 – $0.60
English muttons chops, baked potatoes, to order$0.50
Demi-tasse$0.10
German herring salad with slaw$0.25 – $0.40
Anchovy Salad$0.60
cottage pudding, brandy sauce$0.15
Phila. squab$0.80
STEWED NEW CARROTS IN CREAM$0.25
Special new corn fritters$0.30
New asparagus$0.40
New Bermuda potatoes rissolees$0.25
Boned Capon aux Truffes a le gelee$0.40 – $0.75
Egg plant$0.25
Pork and beans$0.30
Broiled Spring Duckling$1.00 – $2.00
broiled spring turkey$1.50 – $2.50
Scotch Grouse$0.75 – $1.50
Spring Duckling with apple sauce (20 min.)$0.80 – $1.50
Prime ribs of beef$0.40 – $0.60
Turkey, Cranberry Sauce$0.50 – $0.90
Leg of Mutton$0.30 – $0.50
Real Virginia ham$0.60 – $1.00
Corned beef$0.30 – $0.50
Vanilla ice cream$0.20
Coffee Ice Cream$0.20
STRAWBERRY ICE CREAM$0.20
cocoanut pie$0.10
Lima beans$0.25
Lamb$0.40 – $0.75
Fresh tomatoes sautés à la Bock$0.30
Stuffed egg plant, Créole$0.30
Stuffed Spanish pimentos with rice a la Cubaine$0.40
Imported French artichokes, sauce hollandaise$0.50
Boiled Onions$0.20
French flageolets$0.30
New butttered beets$0.20
Stewed tomatoes$0.20
New Florida string beans$0.25
Sweet Potatoes, Southern Style$0.25
New Corn on Cob$0.30
Corn fritters$0.30
Spinach with Eggs$0.25
New Green Corn$0.30
Stewed Corn$0.20
New Carrots and Peas$0.30
Succotash$0.25
French peas$0.30
Oyster Bay asparagus$0.50
Celery stewed in cream$0.25
Oyster plant stewed in cream$0.25
Westphalia Ham, Potato Salad$0.40
Pate de foie-gras$1.00
Roast Prime Beef$0.40 – $0.60
Turkey$0.40 – $0.75
Ham$0.35 – $0.60
Half Chicken$0.75
Spring Lamb$0.40 – $0.75
Prime ribs of beef$0.40 – $0.60
String Beans$0.20
Alligator pear and grape fruit$0.60 – $1.00
Tomato$0.30 – $0.50
Romaine$0.25 – $0.40
Lettuce$0.25 – $0.40
Cucumber$0.30 – $0.50
Chicory$0.25 – $0.40
Cold Slaw$0.25
Celery$0.25 – $0.40
Chicken$0.50 – $0.90
Escarole$0.25 – $0.40
Lobster$0.50 – $0.90
Crab$0.40 – $0.75
Shrimp$0.40 – $0.75
Chiffonade$0.60
Mayonnaise dressing$0.10
Fresh Strawberry Mousse$0.30
Pear pie$0.10
Huckleberry Tartlets$0.15
Plain rice pudding, hot or cold$0.20
Green Apple Pie$0.10
Assorted cakes$0.25
Bar-le-Duc$0.40
Vanilla Custard$0.20
Lady fingers$0.15
Cup Custard$0.15
Chocolate$0.20
Biscuit Tortoni$0.30
Neapolitan$0.25
Tutti-Frutti$0.30
Biscuit Glace$0.25
Lalla Rookh$0.30
Cafe Parfait$0.30
Orange or lemon ice$0.20
American$0.15 – $0.25
Neufchatel$0.15 – $0.25
Gruyere$0.15 – $0.25
Stilton$0.15 – $0.25
Roquefort$0.15 – $0.25
Camembert$0.15 – $0.25
Brie$0.15 – $0.25
Phila. cream$0.15 – $0.25
Boiled$0.10
Mashed browned$0.20
Croquettes$0.25
Anna$0.40
Waffles$0.25
Hashed in Cream$0.25
Hashed au gratin$0.25
Grilled$0.20
Fried Sweets$0.20
Blackberries$0.30
Cantaloupe$0.20 – $0.35
Strawberries and Cream$0.40
Blueberries$0.30
Grape Fruit, Half$0.20
Whole$0.40
Oranges$0.15
Bananas$0.15
with Cream$0.20
Mixed Fruit$0.50
Pineapple salad au kirsch$0.30
Cafe special$0.20
Mashed$0.15
Tongue$0.35 – $0.60
Apples$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.