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Hotel Colonial

NASSAU, BAHAMAS

Date
1901-03-05
Restaurant
HOTEL COLONIAL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters on the half shell
Potage à la Sherman
Cream of Cauliflower, Toulousienne
Consommé Caréme
Pickles
Olives
Crab Croquettes à la Créme
Boiled Margate Fish, Sauce Hollandaise
Pommes a l'Alsacienne
Boiled Fresh Beef Tongue with Spinach
Filet Mignon D'Aurelles
Turkey Wings Sauté, Colbert
Stuffed Green Peppers, Sauce Madére
Pork Chops Sauté, Sauce Maltaise
Cream Fritters à la Reine
Prime Rib of Beef Au Jus
Lamb, mint sauce
Chicken, Giblet Sauce
Punch Hollandaise
ROAST MALLARD DUCK, currant jelly
Tomatoes
Lettuce
Boned Turkey
Boiled potatoes
Mashed potatoes
Rice
Squash
Stewed tomatoes
Fried Egg Plant
Pudding, Franchipane Wine Sauce
Blurberry Pie
Vanilla Custard Pie
ASSORTED CAKE
Gâteau Solferino
Gimblette Normande
Langue de Chat
Lafayette Cake
Gelée au rhum
Pine-apple ice cream
Malaga grapes
Raisins
Shaddock
Bananas
Oranges
Figs
AMERICAN CHEESE
Edam Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.