The Menu Museum
DecadesRestaurantsDishesRandom menu

City Hotel

HARTFORD, CT

Date
1851-01-02
Restaurant
CITY HOTEL
Place
HARTFORD, CT
Event
DAILY MENU
Physical description
BROADSIDE CARD. ILLUS. APPROX. 2" x 8"

Pages

  1. Page 1
  2. Page 2

Dishes

Mock turtle soup
Boiled Mutton Chops
Boiled Corn Beef
Boiled Chickens
Boiled Pork
Boiled Ham
Mutton Chops
Cold Roast Pork
Cold Tongue Sliced
Apple Pie
Mince Pie
Cream Puffs
Apples
Calves feet brown butter
Boiled rice
Roast beef
Roast Turkey
Roast Gosling
Roast Chickens
Pandowdy Pudding cream sauce
Cake flummery
Cold roast beef
Boiled Hominy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.