The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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City Hotel

Hartford, CT · January 2, 1851

On this menu 23 dishes

Mock turtle soup
Boiled Mutton Chops
Boiled Corn Beef
Boiled Chickens
Boiled Pork
Boiled Ham
Mutton Chops
Cold Roast Pork
Cold Tongue Sliced
Apple Pie
Mince Pie
Cream Puffs
Apples
Calves feet brown butter
Boiled rice
Roast beef
Roast Turkey
Roast Gosling
Roast Chickens
Pandowdy Pudding cream sauce
Cake flummery
Cold roast beef
Boiled Hominy