The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Enroute aboard Express-steamer Auguste Victoria · November 6, 1899

On this menu 30 dishes

Suppe a la St Germain
Gebr Seezunge, Sauce Remoulade
Roastbeef a l'Italienne
Kartoffeln au gratin
Kalbskopf a la Poulette
Blumenkohl a la Polonaise
Wachteln auf Toast
compot
Salat
Chocoladen Eiscreme
Macronen-Confect
Kase
Fruchte
Caffee
Consomme
Soup a la St Germain
Consomme
Fried Sole, Remoulade-Sauce
Roast Beef a l'Italienne
Potatoes au Gratin
Calf's head a la poulette
Quail on Toast
Preserves
Salad
Chocolate ice-cream
Macaroon pastry
Cauliflower a la Polonaise
Cheese
Fruit
Coffee