ALCAZAR HOTEL
Pages
Dishes
| Clams | |
| Oysters | |
| Cream St. Germain | |
| Consomme, Pate d'Italie | |
| Canape, Edinburgh | |
| Celery | |
| Olives | |
| Stuffed Mangoes | |
| Baked Bluefish, Catawba Wine Sauce | |
| Parisian Potatoes | |
| Corned Brisket of Beef with Cabbage | |
| Lamb Sautee, Provencale | |
| Stewed Chicken, Matelote | |
| Baked Tomatoes, au Naturel | |
| Roast ribs of prime beef | |
| Roast Vermont Turkey, Cranberry Sauce | |
| Mashed potatoes | |
| Sweet potatoes, Savannah style | |
| String Beans | |
| Boiled potatoes | |
| Globe onions in cream | |
| Steamed Rice | |
| Punch Martini | |
| Terrine of foies gras, a la gelee | |
| LETTUCE SALAD, WINDSOR DRESSING | |
| Cabinet pudding, fruit sauce | |
| APRICOT PIE | |
| Madeira Jelly | |
| Alexander slices | |
| Chocolate Custard Pie | |
| fresh strawberry ice cream | |
| Plain Pound Cake | |
| Sugar eclairs | |
| ASSORTED CAKE | |
| Oranges | |
| Grapes | |
| Figs | |
| Nuts | |
| Raisins | |
| Bananas | |
| Apples | |
| Crackers | |
| Cheese | |
| Coffee |