The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stationers' Board Of Trade

Delmonico's, New York, NY · January 30, 1890

On this menu 22 dishes

Huitres
Consomme Adelina
Bisque d'Ecrevisses
Timbales a la Reine
Aiguilletes de bass a la Normande
Pommes de Terre Duchesse
Filets de boeuf a la Montebello
Choux de Bruxelles
Poulardes a la Chipolata
Petits pois a l'Anglaise
Cotelettes de ris de veau, tomates Conde
Haricots verts sautes
Sorbet Regence
Canards a tete rouge
Salade de laitue
Pouding a la Schiller
Brisselets Chantilly
Pieces montees
Petits fours
CAFE
Glaces fantaisies
Fruits