The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bristol Hotel

Colombo, (?) · April 16, 1906

On this menu 10 dishes

porridge
Fried fish
Kromeskies of Fish
Eggs a la Bechamel
Stewed Tripes Austrian Style
Mutton Chops & Chips
Cold Beef
Cold Ham
Assorted Curries
Fruits