ST. REGIS HOTEL
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Spiced smelts | $0.40 |
| Eggs, Russian style | $0.50 |
| Stuffed olives | $0.30 |
| Vinaigrette, Suisse | $0.40 |
| Barquettes, Aurora | $0.50 |
| Cream, Bressanne | $0.35 – $0.60 |
| Consomme, Portugais | $0.35 – $0.60 |
| Buseca | $0.30 – $0.50 |
| Petite marmite | $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine of crabs | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Pompano, Montagnarde | $0.90 |
| Cassolettes of oyster-crab | $1.25 |
| Striped bass, Court-bouillon | $0.80 |
| Codfish steak, Mentonnaise | $0.45 – $0.80 |
| Flounder, Bonne-femme | $0.45 – $0.80 |
| Spanish mackerel, Venetian | $0.50 – $0.90 |
| Frogs' legs, Meuniere | $1.25 |
| Scallops with chives | $1.25 |
| Braised gosling, Chipolata | $0.70 – $1.25 |
| Filets mignons, Bayonnaise | $1.00 – $2.00 |
| Hot-house lamb steak, browned butter | $1.00 – $2.00 |
| Escalopes of sweetbreads, Favorite | $0.80 – $1.50 |
| Chicken saute, Beaulieu | $2.50 |
| Mousseline of ham, Esau | $0.75 |
| Medallions of foie-gras, Bohemian | $1.00 – $2.00 |
| Supremes of Guinea chicken, Lavalliere | $2.50 |
| Roast beef | $0.40 – $0.75 |
| Hot-house lamb Capon | $4.00 |
| Roast Duckling | $1.25 – $2.50 |
| Roast Squab Chicken | $1.25 |
| Milk fed chicken | $2.50 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Roast Spring Turkey | $4.00 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| Olga salad | $0.60 – $1.00 |
| Cucumber salad | $0.40 – $0.75 |
| Chicory Salad | $0.35 – $0.60 |
| Endive Salad | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Lima beans | $0.35 – $0.60 |
| GREEN PEAS | $0.40 – $0.75 |
| Egg-plant au gratin | $0.35 – $0.60 |
| Spinach with Croutons | $0.50 |
| Potatoes Fondantes | $0.30 |
| Brussels sprouts in butter | $0.35 – $0.60 |
| Oyster-plant in cream | $0.30 – $0.50 |
| Sweet potatoes, O'Brien | $0.40 |
| Fresh strawberries, Melba | $1.00 |
| Royal pudding | $0.30 – $0.50 |
| Apricots, Conde | $0.30 – $0.50 |
| Moka cake | $0.25 |
| Strawberry Jelly | $0.30 – $0.50 |
| Cherry Pie | $0.25 |
| Bomb, Marie Louise | $0.40 |
| Oriental parfait | $0.35 |
| Coupe, Mirette | $0.60 |
| rhine wine sherbet | $0.40 |
| Hot House Peaches | $1.50 |
| Hot House Plums | $1.00 |
| Hot House Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Roast capon | $4.00 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Ouefs a la Russe | $0.50 |
| Eperlans marines | $0.40 |
| Olives Farcies | $0.30 |
| Vinaigrette Suisse | $0.40 |
| Barquettes a l'Aurore | $0.50 |
| Creme Bressane | $0.35 – $0.60 |
| Buseca | $0.30 – $0.50 |
| Consomme Portugais | $0.35 – $0.60 |
| Petite marmite | $0.75 |
| Gombo Creole | $0.40 – $0.75 |
| Veloutine aux crabes | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Troncons de cabillaud Mentonnaise | $0.45 – $0.80 |
| Pentoncies a la ciboulette | $1.25 |
| Limande Bonne-femme | $0.45 – $0.80 |
| Maquereau Espagnol Venitienne | $0.50 – $0.90 |
| Cassolettes aux crabes d'huitres | $1.25 |
| Grenouilles Meuniere | $1.25 |
| Pompano Montagnarde | $0.90 |
| Basse rayee au court-bouillon | $0.80 |
| Escalopes de ris-de-veau Favorite | $0.80 – $1.50 |
| Oison braise Chipolata | $0.70 – $1.25 |
| Filets mignons Bayonnaise | $1.00 – $2.00 |
| Mousseline de jambon Esau | $0.75 |
| Poulet saute Beaulieu | $2.50 |
| Supremes de pintadon Lavalliere | $2.50 |
| Rouelles d'agneau de lait au beurre noisette | $1.00 – $2.00 |
| Medaillons de foie-gras Bohemienne | $1.00 – $2.00 |
| Agneau de lait Chapon | $4.00 |
| Rosbif | $0.40 – $0.75 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Olga | $0.60 – $1.00 |
| Concombre | $0.40 – $0.75 |
| Chicoree | $0.35 – $0.60 |
| Endive | $0.40 – $0.75 |
| Haricots de Lima | $0.35 – $0.60 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Aubergines au gratin | $0.35 – $0.60 |
| Choux de Bruxelles au beurre | $0.35 – $0.60 |
| Epinards aux croutons | $0.50 |
| Salsifis a la creme | $0.30 – $0.50 |
| Pommes de terre fondantes | $0.30 |
| Patates O'Brien | $0.40 |
| Fraises aux primeurs Melba | $1.00 |
| Pouding Royal | $0.30 – $0.50 |
| Abricots, Conde | $0.30 – $0.50 |
| Gateau au moka | $0.25 |
| Gelee aux fraises | $0.30 |
| Chapon | $4.00 |
| Tarte de cerises a l'Anglaise | $0.25 |
| Parfait Oriental | $0.35 |
| Bombe Marie Louise | $0.40 |
| Sorbet au vin du Rhin | $0.40 |
| Coupe Mirette | $0.60 |
| Peches de serre | $1.50 |
| Prunes de serre | $1.00 |
| Raisins de serre | $1.25 |
| Tangerines | $0.20 |
| Poires | $0.30 |
| Poncire | $0.40 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |