The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Penna. Scotch Irish Society

Stratford Hotel, Philadelphia, PA · February 8, 1900

On this menu 17 dishes

Buzzards Bay Oysters
Lake Bass
Irish Potatoes
Timbale Scotland
Tenderloin of Beef
Asparagus Tips
Baked Stuffed Tomatoes
Thistle Punch
Scotch-Irish Pioneer Porridge
Stuffed Quail with Cress
Salad
Cheese
Ices
Cakes
Coffee
Cigars
Soup