Hotel St. Regis
Pages
Dishes
Page 1
| Mallard Duck | $2.00 |
| Stuffed tomatoes | $0.35 – $0.60 |
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Smoked Salmon | $0.40 |
| Tomatoes, Ligurian | $0.40 |
| Celery | $0.40 |
| Radishes | $0.20 |
| Anchovy filets in oil | $0.50 |
| Malossol caviar | $1.50 |
| Shad and roe | $1.00 |
| Terrapin | $3.50 |
| Fried smelts | $0.40 – $0.70 |
| Ragout of Mutton, Navarin | $0.50 – $0.90 |
| Kilkis | $0.40 |
| Barley Soup, German style | $0.35 – $0.60 |
| St. Germain (soup) | $0.30 – $0.50 |
| Consomme, Clementine | $0.35 – $0.60 |
| Green turtle in cup (soup) | $0.50 |
| Clam Broth in cup | $0.30 |
| BAKED SWEET POTATOES | $0.25 |
| Roast beef | $0.40 – $0.75 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Codfish steak with onions | $0.40 – $0.70 |
| Pompano, Country Style | $0.50 – $0.90 |
| Omelet, Vosgienne | $0.60 |
| Eggs, Bercy | $0.50 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Gorgonzola | $0.30 |
| Guinea chicken | $2.00 |
| Spring turkey | $4.00 |
| Kingfish, fine herbs | $0.80 |
| Striped Bass au gratin | $0.90 |
| Flounder, Meuniere | $0.70 |
| Crab Meat, Mornay | $1.25 |
| Lobster Croquettes | $0.60 – $1.00 |
| Broiled tenderloin of beef, Bearnaise | $1.75 |
| Veal chops, Milanaise | $0.60 – $1.15 |
| Country Sausage and rice | $0.50 – $0.90 |
| Stewed kidneys, Marchand de Vin | $0.60 |
| Turkey hash, Duchess | $0.70 – $1.25 |
| Squab chicken en casserole, Grandmere | $1.75 |
| Squab | $1.00 |
| Squab | $1.00 |
| Roast beef | $0.40 – $0.75 |
| Hot-house lamb | |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Milk fed chicken | $1.25 – $2.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Beets in Butter | $0.40 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.40 – $0.75 |
| Ham | |
| Ham | |
| Galantine of Chicken | $0.60 – $1.00 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Lamb | $0.50 – $0.90 |
| Fresh String Beans | $0.40 – $0.75 |
| Tongue | $0.35 – $0.60 |
| Squab Chicken | $1.25 |
| Romaine Salad | $0.35 – $0.60 |
| Cendrillon salad | $0.45 – $0.80 |
| Escarole Salad | $0.35 – $0.60 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Fried oyster-plant | $0.40 |
| potatoes, paille | $0.30 |
| Artichoke hearts sautes | $0.40 – $0.75 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Tangerines | $0.20 – $0.30 |
| Pears | $0.30 – $0.50 |
| peaches | $1.25 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.00 |
| Turkish Coffee | $0.20 |
| Orange biscuit glace | $0.35 |
| roman bomb | $0.40 |
| Sweet potato pie, American style | $0.25 |
| Chartreuse sherbet | $0.40 |
| Mousse, Princesse | $0.35 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Demi Tasse | $0.15 |
| Flower of Russia Caravan tea | $0.50 |
| Tea and cream | $0.35 |
| Apples, Brazilian | $0.30 – $0.50 |
| Souffle, Elizabeth | $0.30 – $0.50 |
| fresh strawberry ice cream | $0.50 |
| chantilly meringue | $0.30 |
| Sans-Gene cake | $0.25 |
| Fresh asparagus | $0.50 – $1.00 |
Page 2
| Tangerines | $0.20 – $0.30 |
| Souffle Elisabeth | $0.30 – $0.50 |
| Meringue Chantilly | $0.30 |
| Consomme Clementine | $0.35 – $0.60 |
| Haricots de Lima | $0.40 – $0.75 |
| Betteraves au beurre | $0.40 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Troncons de cabillaud a l'oignon | $0.40 – $0.70 |
| Kingfish aux fines herbes | $0.80 |
| Pompano Fermiere | $0.50 – $0.90 |
| St. Germain Potage | $0.30 – $0.50 |
| Omelette Vosgienne | $0.60 |
| Oeufs Bercy | $0.50 |
| Caviar de Malossol | $1.50 |
| Glace aux fraises fraiches | $0.50 |
| Filets d'anchois a l'huile | $0.50 |
| Huitres Blue Points | $0.30 |
| Basse rayee au gratin | $0.90 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Saumon fume | $0.40 |
| Tomates Ligurienne | $0.40 |
| Radis | $0.20 |
| Kilkis | $0.40 |
| Celeris | $0.40 |
| Orge a l'Allemande | $0.35 – $0.60 |
| Tortue verte en tasse | $0.50 |
| Bouillon des clovisses en tasse | $0.30 |
| Chair de crabes Mornay | $1.25 |
| Chair de crabes Mornay | $1.25 |
| Ragout de mouton a la Navarin | $0.50 – $0.90 |
| Filet de boeuf grille Bearnaise | $1.75 |
| Croquettes de homard | $0.60 – $1.00 |
| Limande Meuniere | $0.70 |
| Poussin en casserole Grandmere | $1.75 |
| Cotes de veau Milanaise | $0.60 – $1.15 |
| Rosbif | $0.75 – $0.40 |
| Poulet de grain | $2.50 |
| Pate de Foie Gras | $50.00 – $80.00 |
| Pate de Foie Gras | $0.50 – $0.80 |
| Eperlans Frits | $0.40 – $0.70 |
| Hachis de dinde Duchesse | $0.70 – $1.25 |
| Saucisses Paysanne au riz | $0.50 – $0.90 |
| Gateau Sans-Gene | $0.25 |
| Tarte de patates a l'Americaine | $0.25 |
| Mousse Princesse | $0.35 |
| Sorbet Chartreuse | $0.40 |
| Caneton | $2.50 – $1.25 |
| Biscuit glace a l'orange | $0.35 |
| Dindonneau | $4.00 |
| Poussin | $1.25 |
| Bombe Romaine | $0.40 |
| Pintadon | $2.00 |
| Pigeonneau | $1.00 |
| Pommes Bresilienne | $0.30 – $0.50 |
| Pigeonneau Imperial | $1.25 |
| Poulet grille | $2.00 – $1.00 |
| Cafe Turc | $0.20 |
| Chapon | $4.00 |
| Demi-tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Cendrillon | $0.45 – $0.80 |
| Escarole | $0.35 – $0.60 |
| Canard canvas-back | $4.50 |
| Tomate de serre | $0.45 – $0.75 |
| Peches | $1.25 |
| Abricots | $0.75 |
| Romaine | $0.35 – $0.60 |
| PRUNES | $1.00 |
| Gorgonzola | $0.30 |
| Raisins | $0.10 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Salsifis frits | $0.40 |
| Poires | $0.05 – $0.30 |
| Poncire | $0.40 – $0.75 |
| Jambon | $0.50 |
| Langue | $0.35 – $0.60 |
| Pommes de terre paille | $0.30 |
| Rognons sautes Marchand de Vin | $0.60 |
| Agneau | $0.50 – $0.90 |
| Fraises primeurs | $1.00 |
| Pommes des Bermudes | $0.30 |
| Galantine de volaille | $0.60 – $1.00 |
| Poussin | $1.25 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Patates au four | $0.25 |
| Tomates Farcies | $0.60 – $0.35 |
| Poulet de grain | $2.50 – $1.25 |
| Asperges friaches | $1.50 |
| PETITS POIS FRAIS | $0.75 – $0.40 |
| Fonds d'artichauts Sautes | $0.75 – $0.40 |