Louis Sherry
Pages
Dishes
Page 1
| Clovisses | $0.25 |
| Lynnhavens | $0.35 |
| Buzzard Bays | $0.25 |
| BLUE POINTS | $0.25 |
| Cape Cods | $0.25 |
| Consomme au tapioca | $0.25 – $0.40 |
| Creme de Celeri | $0.30 – $0.50 |
| Ouefs brouilles aux tomates | $0.50 |
| Ouefs poches, Blanchard | $0.60 |
| Morne bouille, sauce aux oeufs | $0.60 |
| Marquereau espagnol grille, Mautre d'hotel | $0.45 – $0.80 |
| Filets de sole frits, sauce Tartare | $0.40 – $0.70 |
| Poitrine d'agneau farcie aux mouilles | $0.40 – $0.75 |
| Spaghetti Napolitaine | $0.30 – $0.50 |
| Pouding Orientale | $0.40 |
| Baba au rhum | $0.30 |
| Sorbet Creme de Menthe | $0.40 |
| Dumpling aux peche | $0.30 |
| Compote de fruits | $0.40 |
| Mousse au chocolat | $0.40 |
| Glace Chateaubriant | $0.30 |
| Roquefort | $0.30 |
| Gruyere | $0.25 |
| Fromage a la Sherry | $0.30 |
| Fruits | |
| Cafe Francais, demi-tasse | $0.15 |
| Cafe Turc | $0.20 |
| Eqyptian quail | $1.00 |
| Jambon de Virginie aux epinards | $0.50 – $0.90 |
| Fricassee de poulet, Madeleine | $1.25 – $2.50 |
| Ris de veau en terrapin | $0.65 – $1.25 |
| Emince de boeuf aux champignons | $0.60 – $1.00 |
| HARICOTS VERTS | $0.30 – $0.50 |
| Roti de Boeuf | $0.60 |
| Ortolans | $1.00 |
| Red-head | $3.00 |
| Mallard | $2.00 |
| Spring turkey | $1.00 |
| Pommes de terre, Lyonnaise | $0.15 – $0.25 |
| Canvas-back | $4.00 |
| Roti d'agneau, sauce menthe | $0.70 |
| Pommes de Terre Duchesse | $0.20 – $0.30 |
| Pommes de terre douces frites | $0.20 – $0.30 |
| Spring Lamb | $1.25 |
| Pigeonneau | $0.75 |
| Pluviers Dores | $0.75 |
| Becassine | $0.75 |
| Poussins | $1.00 |
| Ruddy Duck | $1.50 |
| Vanneau | $0.75 |
| Tomates grillees | $0.35 – $0.60 |
| Artichauts | $0.60 |
| Asperges francaises | $1.25 |
| Choux-fleurs, Hollandaise | $0.35 – $0.60 |
| Aubergine frite | $0.25 – $0.40 |
| Epinards au jus | $0.25 – $0.40 |
| Hot House Asparagus | $1.25 |
| Fraises | $75.00 |
| Faisan Anglais | $2.50 |
Page 2
| Little Neck clams | $0.25 |
| Lynnhavens | $0.35 |
| Buzzard Bays | $0.25 |
| BLUE POINTS | $0.25 |
| Cape Cods | $0.25 |
| Consomme with tapioca | $0.25 – $0.40 |
| Cream of Celery soup | $0.50 |
| Scrambled Eggs with Tomatoes | $0.50 |
| Poached eggs, Blanchard | $0.60 |
| Boiled codfish, egg sauce | $0.35 – $0.60 |
| Roast beef | $0.60 |
| Broiled Spanish Mackerel, Maitre D'Hotel | $0.45 – $0.80 |
| Canvas-Back Duck | $4.00 |
| Roast Lamb, Mint Sauce | $0.70 |
| Egyptian quail | $1.00 |
| Fried filets of sol, Tartar sauce | $0.40 – $0.70 |
| Virginia Ham with Spinach | $0.50 – $0.90 |
| Stuffed breast of lamb with noodles | $0.40 – $0.75 |
| Sweetbread in terrapin | $0.65 – $1.25 |
| Chicken fricassee, Madeleine | $1.25 – $2.50 |
| Spring turkey | $1.00 |
| Spaghettie Napolitain | $0.30 – $0.50 |
| English snipe | $0.75 |
| Squab | $0.75 |
| Ruddy Duck | $1.50 |
| Chicken squab | $1.00 |
| Minced beef with mushrooms | $0.60 – $1.00 |
| Spring Lamb | $1.25 |
| Reed birds | $1.00 |
| Golden plovers | $0.75 |
| Fried Egg Plant | $0.25 – $0.40 |
| Artichoke | $0.60 |
| Cauliflower Hollandaise | $0.35 – $0.60 |
| Broiled tomatoes | $0.35 – $0.60 |
| POTATOES DUCHESSE | $0.20 – $0.30 |
| Vanneau | $0.75 |
| Red head | $3.00 |
| English Pheasant | $2.50 |
| Mallard | $2.00 |
| Teal duck | $1.00 |
| fried Sweet Potatoes | $0.20 – $0.30 |
| String Beans | $0.30 – $0.50 |
| Potatoes Lyonnaise | $0.15 – $0.25 |
| French asparagus | $1.25 |
| Spinach with gravy | $0.25 – $0.40 |
| Strawberries | $0.75 |
| Hot House Asparagus | $1.25 |
| Compote of fruits | $0.40 |
| Peach Dumpling | $0.30 |
| Baba with rum | $0.30 |
| Chocolate Mousse | $0.40 |
| Oriental pudding, vanilla sauce | $0.40 |
| Sorbet Creme de Menthe | $0.40 |
| Glace Chateaubriant | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Swiss cheese | $0.25 |
| Cheese a la Sherry | $0.30 |
| Fruits | |
| French coffee, demi-tasse | $0.15 |
| Turkish Coffee | $0.20 |