The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Order Of United Americans

February 22, 1889

On this menu 24 dishes

OYSTERS ON HALF SHELL
Consomme Royale
Olives
Radishes
Celery
Roman Punch Sorbet
Roast Turkey
Roast goose
Currant Jelly
Celery Mayonaise
Fancy forms glaces
Biscuit Mazzetti
Fancy Cakes
Bon Bons
Mottoes
Fruits
Coffee
Nougat Pyramid Appropriate
Lobster chop
Sauce Tartar
Boiled potatoes
Filet of Beef with Mushrooms
String Beans
Chicken Pattie with Green Peas