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Princess Anne Hotel

VIRGINIA BEACH, VA

Date
1898-04-10
Restaurant
PRINCESS ANNE HOTEL
Place
VIRGINIA BEACH, VA
Venue
COMMERCIAL
Event
EASTER SUNDAY DINNER
Occasion
REL;
Physical description
CARD; COL; ILLUS; 6 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters
Canape of Caviar
Clams
CLEAR TURTLE SOUP, BALTIMORE
BROILED SPOTTED TROUT
Radishes
PRINCESS ANNE POTATOES
BAKED VIRGINIA BEACH SHAD, STUFFED
Bermuda potatoes
Cucumbers
BOILED SMITHFIELD HAM
roast sweet potatoes
GAME PIE, VIRGINIA BEACH STYLE
Rice Cakes
Easter Punch
Roast Spring chicken
Asparagus
Broiled Snipe
Lettuce and Tomato Salad
PUDDING ST GOTHARD
JELLY EN SURPRISE
CHARLOTTE BELLEVIEU, PETIT FOURS
Biscuit glace, Princesse
Fruit
Strawberries
Coffee
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.