The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Princess Anne Hotel

Virginia Beach, VA · April 10, 1898

On this menu 27 dishes

Oysters
Canape of Caviar
Clams
CLEAR TURTLE SOUP, BALTIMORE
BROILED SPOTTED TROUT
Radishes
PRINCESS ANNE POTATOES
BAKED VIRGINIA BEACH SHAD, STUFFED
Bermuda potatoes
Cucumbers
BOILED SMITHFIELD HAM
roast sweet potatoes
GAME PIE, VIRGINIA BEACH STYLE
Rice Cakes
Easter Punch
Roast Spring chicken
Asparagus
Broiled Snipe
Lettuce and Tomato Salad
PUDDING ST GOTHARD
JELLY EN SURPRISE
CHARLOTTE BELLEVIEU, PETIT FOURS
Biscuit glace, Princesse
Fruit
Strawberries
Coffee
Cheese