The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Olympic Sports Club

Mount Nelson Hotel, [Cape Town, S.A.] · April 6, 1907

On this menu 21 dishes

HARICOTS VERTS
Vino di Pasto
Niersteiner Cup
Claret Cup
English Beer
Colonial beers
WHISKY
Aerated Waters
Old Tawny Port
Hors d'Oeuvres
Consomme Ecossais
SUPREMEM DE SOLE A LA CHOISY
Filet de Boeuf Pique Portugaise
Tomatoes farcies
Pommes Parisienne
CAFE
Aspic de Volaille Italienne
Grousses Roties Sur Croustades
Asperges au Beurre Fondu
Glaces Venitienne
Fruits et Dessert