Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Getruffelte Metzer Masthuhner

Krebs Suppe, Prinzessin Art

Kraftbruhe nach der Celestine

Weissfisch, Zerlassene Butter, Anchovis-Sauce

Rostbraten, Westmoreland Art

Gebackene Kalbsnieren, Pfeffer-Sauce

Kartoffel-Krusteln

Blumenkohl, hollandische Art

Chaud-froid von Tauben nach Voltaire

Pfrisiche

Kopf-Salat

Gelee, Sultan Art

Vanille Rahmeis

Tafel-Aufsatz

Butter und Kase

Fruchte

Nachtisch

Kafee

Potage d'ecrevisse a la Princesse

Coffee

Consomme a la Celestine

White fish, Melted butter, Anchovy-sauce

Roastbeef a la Westmoreland

Potato-croquettes

Baked calf's kidneys, Pepper-sauce

Cauliflower a la hollandaise

Chaud-froid of pigeons a la Voltaire

Metz-Poularde truffee

peaches

Lettuce-salad

Gelee a la Sultan

Vanilla ice cream

Table-piece

Butter and cheese

Fruit

Dessert