Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Getruffelte Metzer Masthuhner | |
| Krebs Suppe, Prinzessin Art | |
| Kraftbruhe nach der Celestine | |
| Weissfisch, Zerlassene Butter, Anchovis-Sauce | |
| Rostbraten, Westmoreland Art | |
| Gebackene Kalbsnieren, Pfeffer-Sauce | |
| Kartoffel-Krusteln | |
| Blumenkohl, hollandische Art | |
| Chaud-froid von Tauben nach Voltaire | |
| Pfrisiche | |
| Kopf-Salat | |
| Gelee, Sultan Art | |
| Vanille Rahmeis | |
| Tafel-Aufsatz | |
| Butter und Kase | |
| Fruchte | |
| Nachtisch | |
| Kafee |
Page 3
| Potage d'ecrevisse a la Princesse | |
| Coffee | |
| Consomme a la Celestine | |
| White fish, Melted butter, Anchovy-sauce | |
| Roastbeef a la Westmoreland | |
| Potato-croquettes | |
| Baked calf's kidneys, Pepper-sauce | |
| Cauliflower a la hollandaise | |
| Chaud-froid of pigeons a la Voltaire | |
| Metz-Poularde truffee | |
| peaches | |
| Lettuce-salad | |
| Gelee a la Sultan | |
| Vanilla ice cream | |
| Table-piece | |
| Butter and cheese | |
| Fruit | |
| Dessert |