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U.S.M.S.

U.S.M.S. St. Louis

Date
1901-03-03
Restaurant
U.S.M.S.
Place
"ST. LOUIS"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Quaker Oats
Boiled Hominy
Scrambled eggs with parsley
Fried Eggs
Broiled shad, Maitre d'hotel
Findon Haddie
Codfish Cakes
Broiled Spring Chicken
Fried Ham
Grilled Mutton Chops
Broiled Beefsteak
Grilled Kidneys and Bacon
Fried Potatoes
Wheat Cakes
Rice Cakes
White Rolls
GRAHAM ROLLS
Jam
Marmalade
Honey
Maple Syrup
Watercress
Watercress
Tea
Coffee
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.