The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victoria Basel

Basel, Switzerland · May 25, 1892

On this menu 9 dishes

Potage a l'Escosses
Saumon du Rhin
Sauce Hollandaise
Pommes de Terre nouvelles
Piece froide a la Neptune
Filet de boeuf a la Brillat Savarin
Salade Printaniere
Bavarois a la Emma
Gateau monte "Victoria"