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Holland America Line

R.M.S. ROTTERDAM

Date
1898-12-11
Restaurant
Holland-America Line
Place
R.M.S. ROTTERDAM
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4,25 X 6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Rice soup
Consomme
Fried Halibut
Beefsteak ( to Order )
Escaloppes of Veal, Tomato Sauce
Stewed mutton
Boiled rice
French fried potatoes
Lettuce Salad
Fricandeau of Veal
Roastbeef
Leg of Mutton
Loin of Pork
Cornedbeef
Smoked Ham
Smoked Beeftongue
Liver Pate
Soused Mackerel
Sardines
Apple Sauce
Currant Jelly
Chutney
Pickles
Lemon Bavaroise
Sand Cakes
Fruit
Crackers
Biscuits
Leiden Cheese
Coffee
Gruyere
Gouda
Edam
Baked Potatoes
Mashed potatoes
Smoked beef

Page 2

Cigarettes$0.10
Dutch Cigars$0.05
Beer (Pilsener)$0.10 – $0.15
Beer (Heinekens)$0.05 – $0.15
Extra Stout (Guinness)$0.15
Pale Ale (Bass)$0.15 – $0.25
Ginger Ale$0.15
Mineralw. (Victoria)$0.10
Mineralw. (Apollinaris)$0.15
Mineralw. (Hollandia)$0.10
Soda Split$0.05
Lemonade$0.10
Hunuady Yanos (Bitterwater)$0.40
Havana Cigars$0.10
Havana Cigars (Glasstubes I)$0.20
Havana Cigars (Glasstubes II)$0.25
Madeira Marsala$0.10 – $0.85
Gold Sherry$0.10 – $0.90
Pale Sherry$0.10 – $0.90
Portwine$0.10 – $1.00
Vermouth Noilly Prat & Co.$0.10 – $0.50
G. H. Mumm & Co., Extra Dry Champagne$1.25 – $2.50
Heidsieck & Co., Monopole Champagne$1.25 – $2.50
Pommery & Greno, Demi Sec Champagne$1.25 – $2.50
N. A. S. M. Champagne$0.60
Medoc Bourdeaux$0.30 – $0.50
St. Julien Bordeaux$0.35 – $0.60
Cru de Belair Margaux 1884 Bordeaux$1.00
Chateau Milon Duhart Pauillac 1888 Bordeaux$1.20
Graves Haut Barsac$0.45 – $0.80
Haut Sauterne$0.65 – $1.25
Beaune Burgundy$0.45 – $0.80
Santhenot Volnay Burgundy$0.55 – $1.00
Niersteiner$0.35 – $0.60
Marcobrunner$0.90
Brauneberger$0.30 – $0.50
Cocktails$0.15
Rhumgrog$0.15
WHISKY$0.15
Brandy$0.15
Punch$0.10
Gin (Schiedam)$0.10
Whisky (Scotch)$0.10 – $1.40
Whisky (American)$0.10 – $1.40
Rhum$0.10 – $1.40
Brandy Hennessy$0.10 – $2.50
Brandy$0.10 – $1.30
Bitters$0.10
Kummel$0.10
Kirschwasser$0.10
Maraschino$0.10
Yellow Chartreuse$0.10
Green Chartreuse$0.10
Anisette$0.10
Fockink$0.10
Curacao$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.