The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Admiral Robley D. Evans

On Board Flagship "Connecticut" · February 2, 1908

On this menu 21 dishes

Xerez
Rudesheimer
St Julien
Urmeneta 1870
St Marceaux Brut
Cigars
Liqueurs
CAFE
Tartes Chantilly
Primeurs
Celeri et fonds d'artichauds
Dindonneaux demi deuil
Asperges Sauce Mousseline
Punch a la Parisienne
Foie de canard Perigord
Cotelettes d'agneau bearnaise
Pigeons habilles en lard
Filets de pejerreyes en escargot
Tortue a l'americaine
Centollas en coquilles
Caviar a la syberienne