St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Stuffed olives | $0.30 |
| Eggs, Paquerette | $0.50 |
| Mortadella | $0.50 |
| Carciofini | $0.35 |
| Anchovies | $0.50 |
| Barquettes, Printaniere | $0.50 |
| Malossol caviar | $1.50 |
| Mexican Omelet | $0.60 |
| Eggs en cocotte au jus | $0.50 |
| Vienna cream | $0.35 – $0.60 |
| Consomme, poached eggs | $0.40 – $0.70 |
| Clam Broth in cup | $0.30 |
| Puree, Chevreuse | $0.30 – $0.50 |
| Green turtle in cup | $0.50 |
| Roast beef | $0.40 – $0.75 |
| Turkey giblets and turnips | $0.60 – $1.00 |
| Ham | $0.50 |
| Tongue | $0.35 – $0.60 |
| Squab Chicken | $1.25 |
| Lamb | $0.50 – $0.90 |
| Milk fed chicken | $1.25 – $2.50 |
| Galantine of Chicken | $0.60 – $1.00 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Mallard Duck | $2.00 |
| Canvas-Back Duck | $4.50 |
| Ruddy Duck | $2.25 |
| Red-head duck | $3.75 |
| Sirloin steak, Tyrolian | $1.75 |
| Mutton chops, Nelson | $0.85 |
| Chicken, Maryland | $2.75 |
| Pork chops breaded, sauce Robert | $0.40 – $0.75 |
| Calf's head, vinaigrette | $0.60 |
| Stewed Kidneys with Mushrooms | $0.45 – $0.85 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Broiled Lobster, Drawn Butter | $1.00 |
| Shad and roe | $1.00 |
| Striped bass, Meuniere | $0.80 |
| Bluefish, Spanish style | $0.45 – $0.80 |
| Frogs' legs, fine herbs | $1.25 |
| Flounder, Fermiere | $0.45 – $0.80 |
| Spanish Mackerel, Maitre D'Hotel | $0.40 – $0.70 |
| Fried Scallops | $1.00 |
| Halibut steak, Russian | $0.50 – $0.90 |
| Terrapin | $3.50 |
| Roast beef | $0.40 – $0.75 |
| Milk fed chicken | $2.50 |
| Guinea chicken | $2.00 |
| duckling | $1.25 – $2.50 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Lima beans | $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Parsley tomatoes | $0.40 – $0.75 |
| Beets in cream | $0.40 |
| Potatoes au Gratin | $0.40 |
| Bermuda potatoes | $0.30 |
| BAKED SWEET POTATOES | $0.25 |
| Fried oyster-plant | $0.40 |
| Spinach with Croutons | $0.50 |
| fresh strawberry ice cream | $0.50 |
| Turkish Coffee | $0.20 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Port wine sherbet | $0.40 |
| Cream girafe | $0.25 |
| rhubarb pie | $0.25 |
| Vanilla mousse | $0.35 |
| Biscuit glace, Bienvenu | $0.35 |
| Grecian cake | $0.25 |
| Brazilian bomb | $0.40 |
| Apple Fritters | $0.30 – $0.50 |
| Rice, Menagere | $0.30 – $0.50 |
Page 2
| Omelette Mexicaine | $0.60 |
| Oeufs en cocotte au jus | $0.50 |
| Bouillon des clovisses en tasse | $0.30 |
| Alose | $1.00 |
| Consomme aux Oeufs Poches | $0.40 – $0.70 |
| Creme Viennoise | $0.35 – $0.60 |
| Carciofini | $0.35 |
| Olives Farcies | $0.30 |
| Anchois | $0.50 |
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Terrapene | $3.50 |
| Caviar de Malossol | $1.50 |
| Mortadelle | $0.50 |
| Oeufs Paquerette | $0.50 |
| Barquettes Printaniere | $0.50 |
| Puree Chevreuse | $0.30 – $0.50 |
| Tortue verte en tasse | $0.50 |
| Maquereau Espagnol Maitre d'Hotel | $0.40 – $0.70 |
| Limande Fermiere | $0.45 – $0.80 |
| Troncons d'halibut a la Russe | $0.50 – $0.90 |
| Bluefish a l'Espagnole | $0.45 – $0.80 |
| Basse rayee meuniere | $0.80 |
| Grenouilles aux fines herbes | $1.25 |
| Friture de petoncles | $1.00 |
| Homard grille au beurre fondu | $1.00 |
| Abatis de dinde aux navets | $0.60 – $1.00 |
| Entrecote Tyrolienne | $1.75 |
| Cotes de mouton Nelson | $0.85 |
| Rognons sautes aux champignons | $0.45 – $0.85 |
| Poulet Maryland | $2.75 |
| Tete de veau vinaigrette | $0.60 |
| Cotes de porc panees sauce Robert | $0.40 – $0.75 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dindonneau | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Agneau | $0.50 – $0.90 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain | $1.25 – $2.50 |
| Rosbif | $0.40 – $0.75 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poussin | $1.25 |
| Jambon | $0.50 |
| Langue | $0.35 – $0.60 |
| Italienne | $0.45 – $0.80 |
| Escarole | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Chicoree | $0.35 – $0.60 |
| Pommes des Bermudes | $0.30 |
| Haricots de Lima | $0.75 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Tomates persillees | $0.40 – $0.75 |
| Epinards aux croutons | $0.50 |
| Pommes de Terre au Gratin | $0.40 |
| Betteraves a la creme | $0.40 |
| Salsifis frits | $0.40 |
| Patates au four | $0.25 |
| Glace aux fraises fraiches | $0.50 |
| Beignets de pommes | $0.30 – $0.50 |
| Girafe a la creme | $0.25 |
| Gateau Greque | $0.25 |
| Riz a la Menagere | $0.30 – $0.50 |
| Tarte de rhubarbe a l'Anglaise | $0.25 |
| Bombe Bresilienne | $0.40 |
| Mousse a la vanille | $0.35 |
| Biscuit glace Bienvenu | $0.35 |
| Sorbet au vin de Porto | $0.40 |
| Peches de serre | $1.50 |
| Abricots de serre | $0.75 |
| Prunes de serre | $1.00 |
| Raisins de serre | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |