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Head Hallmen's Association

HOTEL MACEO, 213 WEST 53RD STREET, NEW YORK, NY

Date
1905-06-10
Restaurant
HEAD HALLMEN'S ASSOCIATION
Place
HOTEL MACEO, 213 WEST 53RD STREET, NEW YORK, NY
Venue
PROF;
Event
DINNER
Occasion
[ANNIV?];
Physical description
FOLDER; 4X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Little Neck clams
Manhattan Cocktails
Olives
Almonds
Chicken patties, currant jelly
St. Julien
spring lamb, mint sauce
Boullion
Deviled potatoes
French peas
Asparagus
G. H. Mumm's
Lettuce and quartered tomatoes
Roman Punch
Mayonnaise dressing
FRENCH ICE CREAM
Macaroons
Nuts
Raisins
Assorted Fruit
Demi-tasse
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.