The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Head Hallmen's Association

Hotel Maceo, 213 West 53Rd Street, New York, NY · June 10, 1905

On this menu 22 dishes

Little Neck clams
Manhattan Cocktails
Olives
Almonds
Chicken patties, currant jelly
St. Julien
spring lamb, mint sauce
Boullion
Deviled potatoes
French peas
Asparagus
G. H. Mumm's
Lettuce and quartered tomatoes
Roman Punch
Mayonnaise dressing
FRENCH ICE CREAM
Macaroons
Nuts
Raisins
Assorted Fruit
Demi-tasse
Cigars