PROFILE HOUSE AND HOTEL VENDOME
Pages
Dishes
Page 2
| CONSOMME SEVIGNE | |
| Fish Chowder | |
| Boiled Halibut, Shrimp Sauce | |
| Piccalilli | |
| Potatoes Carre | |
| SLICED CUCUMBERS | |
| Boiled turkey, celery sauce | |
| Chicken Pie | |
| Filet of Beef, a la Hussard | |
| Farina Cakes, au Kummel | |
| Roast - Ribs of Beef, Dish Gravy | |
| Philadelphia Chicken, Cranberry Sauce | |
| Loin of Fresh Pork, Apple Sauce | |
| Mashed potatoes | |
| Boiled rice | |
| Boiled potatoes | |
| Stewed tomatoes | |
| Green Corn | |
| String Beans | |
| Boiled Beets |
Page 3
| Roast Red Head Duck | |
| Red currant jelly | |
| Dressed Lettuce | |
| Tomato Mayonnaise | |
| Lemon Sherbet | |
| Baked Indian Pudding, Cream Sauce | |
| COCOANUT CUSTARD PIE | |
| Sugar Cookies | |
| Apple Pie | |
| Sponge Cake | |
| Floating Island | |
| St Croix Rum Jelly | |
| Peach Ice Cream | |
| Blueberries | |
| Bananas | |
| Bartlett Pears | |
| California Plums | |
| MIXED NUTS | |
| Watermelon | |
| Raisins | |
| Crackers | |
| AMERICAN CHEESE | |
| Roquefort | |
| Profile Spring Water | |
| Coffee |