The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Alfred B. Scott

Colonial Club · January 13, 1894

On this menu 27 dishes

BLUE POINTS
Clear green turtle soup
Amontillado
SALTED ALMONDS
Celery
Radishes
Bouchees a la Montglas
Broiled Spanish Mackerel
SLICED CUCUMBERS
Potatoes Parisienne
Haut Sauterne, Calvet & Co.
Sweetbreads a la Pompadour
French peas
Mumm's Extra Dry
Diamond-back Terrapin a la Maryland
Moet & Chandon Brut Imperial
Punch a la Colonial
Cigarettes
Canvas-Back Duck
Fried hominy
Pommard, 1878, Calvet & Co
SALADE DE SAISON
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Liqueurs
Cigars
CAFE