Tampa Bay Hotel
Pages
Dishes
| LAMB BROTH A LA POISSY | |
| Bouillon en Tasse | |
| Cold Jellied Consomme | |
| Sweet Pickles | |
| Chow chow | |
| BOILED SEA TROUT, MAITRE D'HOTEL | |
| Radishes | |
| Vienna schnitzel | |
| Hominy Fritters | |
| GREEN PEAS | |
| Boiled rice | |
| Prime ribs of beef au jus | |
| Boiled potatoes | |
| fried Sweet Potatoes | |
| Mashed potatoes | |
| Cold | |
| Roast beef | |
| Ham | |
| Smoked beef | |
| Boston baked beans | |
| Smoked Beef Tongue | |
| Pickled Oysters | |
| Pressed Corned Beef | |
| Soused Pig's Feet | |
| Sardines | |
| Pickled lamb's tongue | |
| Boned capon aux truffes | |
| Lettuce Salad | |
| MAYONNAISE OF CHICKEN | |
| Watercress Salad | |
| Lemon Pudding, Fruit sauce | |
| Hot Ginger Bread | |
| Plum Tarts | |
| ASSORTED CAKE | |
| PINEAPPLE WATER ICE | |
| Preserved Apricots | |
| Edam Roquefort and American Cheese | |
| Crackers | |
| Tea | |
| Coffee | |
| Chocolate |