The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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BLUBERRY WAR ALUMNI

Blueberry War · July 25, 1892

On this menu 25 dishes

Consomme in Cups
Sliced Tomatoes
Olives
Celery
Pickles
Chicken Croquettes
New peas
Johannisberger
Westphalían Ham
Boned Turkey
Tongue
Chicken mayonnaise
Lobster Mayonnaise
St. Julien
Pluvier on Toast, au wesson
Geo. Goulet Extra Dry
G.H. Mumm's Grand Sec
Moet and Mandan White Teal
Ice Cream a la Blueberrie War
Assorted cakes
Fruits
Roquefort
Demi Tasse
Cognac
Segars