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Tennessee Centennial Exposition

Date
1897-06-14
Restaurant
TENNESSEE CENTENNIAL EXPOSITION
Place
[SR RR]ENROUTE NASHVILLE TO WASHINGTON [DC]
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD;5.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Nutmeg Cantaloupe
cracked wheat, with cream
Fried Perch
Sliced Tomatoes
Radishes
Sirloin Steak, plain
Sirloin Steak, with Mushrooms
Lamb Chops
Sugar Cured Ham
Breakfast Bacon
Fried Spring Chicken
Eggs, boiled
Eggs, fried
Eggs, shirred
Eggs, Scrambled
Omelettes, Plain
Omelettes, with Ham
Omelettes, with Parsley
Omelettes, with jelly
Potatoes, baked
Potatoes, lyonnaise
Potatoes, Hashed in cream
Coffee
Tea
Cocoa
Graham Gems
Corn muffins
Dry Toast
Dipped Toast
Hot Rolls
RICE CAKES, WITH MAPLE SYRUP
Table Water from Lithia Springs, Wolf Trap, Virginia

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.