ROYAL PALM HOTEL
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| Chicken Creole | |
| Consomme Vermicelli | |
| Sardines | |
| Queen olives | |
| Pickles | |
| Celery | |
| FILET OF WEAKFISH AU VIN BLANC | |
| SLICED CUCUMBERS | |
| POTATOES HOLLANDAISE | |
| BOILED FOWL AND TONGUE, PARSLEY SAUCE | |
| BROILED BREAST OF GROUSE, PUREE OF CHESTNUTS | |
| FILET OF BEEF, LARDED, PRINTANIERE | |
| FRICASSEE OF VEAL WITH DUMPLINGS | |
| Macedoine of Fruit | |
| Prime ribs of beef | |
| Boiled New and Mashed Potatoes | |
| Stewed tomatoes | |
| Butter Beans | |
| Buttered Parsnips | |
| Corn fritters | |
| Mashed Turnips | |
| Sorbet Creme de Menthe | |
| COLD CRAWFISH, MAYONNAISE | |
| Lettuce, Dressed | |
| Sliced Tomatoes | |
| White cherry pudding, kirsch sauce | |
| BLUEBERRY PIE | |
| cocoanut pie | |
| Assorted cakes | |
| Port Wine Jelly | |
| Chocolate Ice Cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Figs | |
| AMERICAN, SWISS OR CREAM CHEESE | |
| Bent's Crackers | |
| Coffee |