The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Florida Encampment No. 1

Jacksonville, FL · April 17, 1901

On this menu 20 dishes

Oysters
Bouillon
Celery
SLICED CUCUMBERS
Olives
Turkey, Cranberry Sauce
NEW POTATOES
GREEN PEAS
Claret Punch
Civet of Green Turtle
CHICKEN SALAD, MAYONNAISE
Cafe noir
Oranges
Bananas
Spanish Fingers
Angel Food Cake
Neapolitain Ice Cream
Nuts and Raisins
Bon Bons
American and Roquefort Cheese and Crackers