The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Society For Literary Knowledge

? · December 13, 1889

On this menu 25 dishes

Oysters
Hochheimer Dum Dechant
CHICKEN WITH TOMATO SOUP
Celery
Radishes
Olives
Red Snapper, Sauce Hollandaise
German Potatoes
Saddle of Mutton
Pontet Canet
Peas
Bruxelles Sprouts
Roman Punch
Filet of Venison
English Pheasants, Stuffed
Cream sauce
Puree of Chestnuts
Pommard
Salade
Compote
Cheese
Perrier Jouet
Fruits
Coffee
WITH TOMATO SOUP