The Society For Literary Knowledge
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Dishes
| Oysters | |
| Hochheimer Dum Dechant | |
| CHICKEN WITH TOMATO SOUP | |
| Celery | |
| Radishes | |
| Olives | |
| Red Snapper, Sauce Hollandaise | |
| German Potatoes | |
| Saddle of Mutton | |
| Pontet Canet | |
| Peas | |
| Bruxelles Sprouts | |
| Roman Punch | |
| Filet of Venison | |
| English Pheasants, Stuffed | |
| Cream sauce | |
| Puree of Chestnuts | |
| Pommard | |
| Salade | |
| Compote | |
| Cheese | |
| Perrier Jouet | |
| Fruits | |
| Coffee | |
| WITH TOMATO SOUP |