The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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FRATERBAK UNION OF ANOINTED HIGH PRIESTS OF THE STATE OF NEW YORK

Fraternal Union Of Anointed High Priests Of The State Of New York · May 31, 1898

On this menu 15 dishes

Mock Turtle
Olives
Radis
Filet de Sole au Gratin
Selle de Movton gelee groseilles.
Pommes Duchesses
Petits pois
Cotelettes de Homard, sauce tartare.
Sorbet au Kirsch
Chapon
Salade de laitue
Clams en coquilles
Petits Gateaux
Glaces Tutti-frutti.
CAFE